Potassium, K in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter there is 192 mg of Potassium, K.
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter are listed below.
Water
|
51.5 g
|
51.5
|
g
|
Energy (calorie)
|
277 kcal
|
277
|
kcal
|
Energy (joule)
|
1159 kJ
|
1159
|
kJ
|
Protein
|
21.61 g
|
21.61
|
g
|
Total lipid (fat)
|
16.53 g
|
16.53
|
g
|
Ash
|
1.27 g
|
1.27
|
g
|
Carbohydrate, by difference
|
9.08 g
|
9.08
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
Iron, Fe
|
1.45 mg
|
1.45
|
mg
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
Phosphorus, P
|
155 mg
|
155
|
mg
|
Potassium, K
|
192 mg
|
192
|
mg
|
Sodium, Na
|
288 mg
|
288
|
mg
|
Zinc, Zn
|
2.04 mg
|
2.04
|
mg
|
Copper, Cu
|
0.082 mg
|
0.082
|
mg
|
Manganese, Mn
|
0.057 mg
|
0.057
|
mg
|
Selenium, Se
|
23.2 µg
|
23.2
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.119 mg
|
0.119
|
mg
|
Riboflavin
|
0.227 mg
|
0.227
|
mg
|
Niacin
|
5.715 mg
|
5.715
|
mg
|
Pantothenic acid
|
0.982 mg
|
0.982
|
mg
|
Vitamin B-6
|
0.26 mg
|
0.26
|
mg
|
Folate, total
|
19 µg
|
19
|
µg
|
Folic acid
|
10 µg
|
10
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
26 µg
|
26
|
µg
|
Vitamin B-12
|
0.28 µg
|
0.28
|
µg
|
Vitamin A, RAE
|
29 µg
|
29
|
µg
|
Retinol
|
29 µg
|
29
|
µg
|
Vitamin A, IU
|
95 IU
|
95
|
IU
|
Fatty acids, total saturated
|
4.41 g
|
4.41
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.1 g
|
0.1
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.96 g
|
2.96
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.24 g
|
1.24
|
g
|
Fatty acids, total monounsaturated
|
6.7 g
|
6.7
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.56 g
|
0.56
|
g
|
18:1 undifferentiated
|
6.01 g
|
6.01
|
g
|
20:1 eicosenoic, gadoleic
|
0.09 g
|
0.09
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.9 g
|
3.9
|
g
|
18:2 undifferentiated
|
3.49 g
|
3.49
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.1 g
|
0.1
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
93 mg
|
93
|
mg
|
Tryptophan
|
0.248 g
|
0.248
|
g
|
Threonine
|
0.886 g
|
0.886
|
g
|
Isoleucine
|
1.085 g
|
1.085
|
g
|
Leucine
|
1.59 g
|
1.59
|
g
|
Lysine
|
1.699 g
|
1.699
|
g
|
Methionine
|
0.568 g
|
0.568
|
g
|
Cystine
|
0.297 g
|
0.297
|
g
|
Phenylalanine
|
0.864 g
|
0.864
|
g
|
Tyrosine
|
0.705 g
|
0.705
|
g
|
Valine
|
1.056 g
|
1.056
|
g
|
Arginine
|
1.317 g
|
1.317
|
g
|
Histidine
|
0.632 g
|
0.632
|
g
|
Alanine
|
1.21 g
|
1.21
|
g
|
Aspartic acid
|
1.869 g
|
1.869
|
g
|
Glutamic acid
|
3.465 g
|
3.465
|
g
|
Glycine
|
1.288 g
|
1.288
|
g
|
Proline
|
1.114 g
|
1.114
|
g
|
Serine
|
0.796 g
|
0.796
|
g
|
Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter